
Chicken with Tomato, Basil and Arugula Salad
Here in Illinois it’s tomato time! And with that, fresh delicious tomatoes are everywhere – especially if you know someone with a garden. Vicky, words can’t describe how your garden fresh tomatoes spruce up everything I make! When the tomatoes start to pile up on my counter, it’s an almost certainty I’ll be putting them to use in the following recipe. This particular recipe also happens to be one of my main go-to’s when we’re having guests for dinner. So far I’m shooting 100% with this one. Ingredients: 1-2 pounds organic free-range boneless, skinless chicken breast 1 pint cherry or





